Characterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant <i>Salmonella enterica</i> Contamination in Two Ready-to-Eat Foods

• Main Authors: Tengteng Li (Author), Hong Chen (Author), Jiayi Zhao (Author), Zhenxiang Tao (Author), Weiqing Lan (Author), Yong Zhao (Author), Xiaohong Sun (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Salmonella enterica</i> is a major cause of foodborne illness, and the emergence of antibiotic-resistant bacteria has led to huge pressures on public health. Phage is a promising strategy for controlling foodborne pathogens. In this study, a novel <i>Salmonella</i> phage v...