Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
<i>Vitis vinifera</i> L., commonly known as grapes, is one of the most widely cultivated crops worldwide, with over 80% used for wine production. However, the winemaking process generates substantial residues, including grape pomace (GP), wine lees, and wastewater, which can pose signifi...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2024-09-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |