Nutrition education has significant impact on perceived barriers to healthy diet among adults with and without COVID‑19 history

• Main Authors: Risti K. Dewi (Author), Trias Mahmudiono (Author), Cindra T. Yuniar (Author), Eurika Zebadia (Author), Nur Sahila (Author), Mutiara A.V. Wijanarko (Author), Chika D. Haliman (Author), Rahmania Adrianus (Author), Shirley G.T. Tang (Author)
• Format: Book
• Published: AOSIS, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Healthy diet is an important tool to lower the risk and severity of COVID‑19 infection. Low diet quality is usually caused by perceived barriers that stop people to do certain behavior. Perceived barriers can be overcome by imple‑menting proper method such as conducting nutrition education. This stu...