Preliminary investigation of Dioclea reflexa seed gum as a food and potential pharmaceutical excipient

• Hauptverfasser: Chukwuemeka Mbah (Verfasst von), Ayuba Samali (Verfasst von), Mercy I Aboh (Verfasst von), Josephat I Ogbonna (Verfasst von), Philip F Builders (Verfasst von), Anthony A Attama (Verfasst von), Sabinus I Ofoefule (Verfasst von)
• Format: Buch
• Veröffentlicht: German Journal of Pharmaceuticals and Biomaterials, 2023-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The chemical quality of natural gum determines its functionality and safe use. This study was to characterize some physicochemical properties and microbial load of gum obtained from Dioclea reflexa seed (DR), which has a history of folkloric use as a soup thickener in eastern Nigeria. The gum was ex...