INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS

• Main Authors: Gabriela Silva Cruz (Author), Davide Carlos Joaquim (Author), Francisco Cezanildo Silva Benedito (Author), Ana Karine Rocha de Melo Leite (Author), Raquel Oliveira dos Santos Fontenelle (Author), Erika Helena Salles de Brito (Author), Ana Caroline Rocha de Melo Leite (Author)
• Format: Book
• Published: Sociedade Brasileira de Enfermagem em Feridas e Estética, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To evaluate the relation between the ingestion of cariogenic foods by university students from African countries, the presence of dental caries and Candida spp. and the value of salivary pH. Methods: Transversal and analytic study, carried out at a Brazilian university. The ingestion of c...