The Physicochemical and Antioxidant Properties of <i>Sambucus nigra</i> L. and <i>Sambucus nigra Haschberg</i> during Growth Phases: From Buds to Ripening

• मुख्य लेखकों: Georgiana Smaranda Marțiș (Petruț) (लेखक), Vlad Mureșan (लेखक), Romina Maria Marc (Vlaic) (लेखक), Crina Carmen Mureșan (लेखक), Carmen Rodica Pop (लेखक), Giorgiana Buzgău (लेखक), Andruța Elena Mureșan (लेखक), Rodica Ana Ungur (लेखक), Sevastița Muste (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Elderberry growth phases represent an irreversible process involving a series of biochemical changes that have an extremely important impact on nutritional characteristics. The aim was to assess the impact of genotype and maturity stage on phenolic compounds, antioxidant capacity and mineral profile...