The Physicochemical and Antioxidant Properties of <i>Sambucus nigra</i> L. and <i>Sambucus nigra Haschberg</i> during Growth Phases: From Buds to Ripening

• Main Authors: Georgiana Smaranda Marțiș (Petruț) (Author), Vlad Mureșan (Author), Romina Maria Marc (Vlaic) (Author), Crina Carmen Mureșan (Author), Carmen Rodica Pop (Author), Giorgiana Buzgău (Author), Andruța Elena Mureșan (Author), Rodica Ana Ungur (Author), Sevastița Muste (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Elderberry growth phases represent an irreversible process involving a series of biochemical changes that have an extremely important impact on nutritional characteristics. The aim was to assess the impact of genotype and maturity stage on phenolic compounds, antioxidant capacity and mineral profile...