Astragalin: a food-origin flavonoid with therapeutic effect for multiple diseases

• Main Authors: Junren Chen (Author), Kexin Zhong (Author), Siqi Qin (Author), Yiqi Jing (Author), Shengmeng Liu (Author), Dan Li (Author), Cheng Peng (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Naturally occurring flavonoids have long been utilized as essential templates for the development of novel drugs and as critical ingredients for functional foods. Astragalin (AG) is a natural flavonoid that can be isolated from a variety of familiar edible plants, such as the seeds of green tea, Mor...