Perinatal Characteristics and the Sensitization to Cow Milk, Egg Whites and Wheat in Children up to 3 Years of Age

Food sensitization in early life identifies children at risk of developing allergic diseases. We investigated the sensitization to cow milk (CM), egg whites, and wheat. Newborns and infants under 3 years of age with available specific immunoglobulin E (sIgE) data were identified. A retrospective sur...

Full description

Saved in:
Bibliographic Details
Main Authors: Hsin-Yu Chang (Author), Zon-Min Lee (Author), Ling-Sai Chang (Author), Wei-Ling Feng (Author), Yao-Hsu Yang (Author), Mei-C (Author)
Format: Book
Published: MDPI AG, 2023-05-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available