What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year?

• Main Authors: Han-Na Chu (Author), Suji Lee (Author), Xiaohan Wang (Author), Chi-Do Wee (Author), Hye-Myeong Yoon (Author), Eun-Suk Jung (Author), Mi-Kyung Seo (Author), Yongseok Kwon (Author), Kyeong-A Jang (Author), Haeng-Ran Kim (Author)
• Format: Book
• Published: MDPI AG, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of this study was to analyze the physiological activity of 48 soybean resources harvested in 2020 to identify the soybean resources' relationships with individual isoflavone compounds and their genetic properties. These data will subsequently be compared with the research results on soy...