Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of <i>Listeria monocytogenes</i> Strains Isolated from a Ready-to-Eat Food Industry

• Autori principali: Joana Catarina Andrade (Autore), António Lopes João (Autore), Carlos de Sousa Alonso (Autore), António Salvador Barreto (Autore), Ana Rita Henriques (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2020-07-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

<i>Listeria monocytogenes</i> is a foodborne pathogen of special concern for ready-to-eat food producers. The control of its presence is a critical step in which food-grade sanitizers play an essential role. <i>L. monocytogenes</i> is believed to persist in food processing en...