Validity and Reproducibility of a Culture-Specific Electronic Food Frequency Questionnaire: A Trinidad and Tobago Diet Assessment Study

• 主要な著者: Lesley Ann Foster-Nicholas DrPH (著者), David Shavlik PhD (著者), Celine Heskey DrPH (著者), Patricia Dyett DrPH (著者), Gina Segovia-Siapco DrPH (著者)
• フォーマット: 図書
• 出版事項: SAGE Publishing, 2024-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Nutritional epidemiologists use culture-specific food frequency questionnaires (FFQs) to assess the dietary intake of groups based on country, region or ethnic groups. This study aimed to validate a culture-specific semi-quantitative electronic Food Frequency Questionnaire (e-FFQ) to estimate food g...