Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats

Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats

The antihypertensive effect of the soluble fraction of wine lees (WL) from Cabernet variety grapes was recently reported by our group. This blood pressure (BP)-lowering effect was attributed to the presence of flavanols and anthocyanins. In this context, phenolic-enriched wine lees (PWL) could poten...

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Main Authors: Raúl López-Fer (Author), Maria Margalef (Author), Cristina Torres-Fuentes (Author), Javier Ávila-Román (Author), Gerard Aragonès (Author), Begoña Muguerza (Author), Francisca Isabel Bravo (Author)
Format: Book
Published: MDPI AG, 2021-03-01T00:00:00Z.
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