Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products
Plants are rich in bioactive compounds (BACs), mainly polyphenols, which are valuable choices to replace synthetic antioxidants in meat products. These natural antioxidants from plants, in the form of extracts and essential oils (EOs), have been obtained from different sources such as fruits (dragon...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2021-01-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |