Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria-A Critical Review

Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria-A Critical Review

The dissemination of antibiotic resistance genes (ARGs) is a global health concern. This study identifies and critically reviews the published evidence on whether cooking (heating) food to eliminate bacterial contamination induces sufficient damage to the functionality of ARGs. Overall, the review f...

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Main Authors: Christian James (Author), Ronald Dixon (Author), Luke Talbot (Author), Stephen J. James (Author), Nicola Williams (Author), Bukola A. Onarinde (Author)
Format: Book
Published: MDPI AG, 2021-11-01T00:00:00Z.
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