Christian James, Ronald Dixon, Luke Talbot, Stephen J. James, Nicola Williams, & Bukola A. Onarinde. (2021). Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria-A Critical Review. MDPI AG.
Chicago Style (17th ed.) CitationChristian James, Ronald Dixon, Luke Talbot, Stephen J. James, Nicola Williams, and Bukola A. Onarinde. Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria-A Critical Review. MDPI AG, 2021.
MLA (9th ed.) CitationChristian James, et al. Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria-A Critical Review. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.