PENGEMBANGAN POTENSI EKSTRAK DAUN PANDAN (Pandanus amaryllifolius Roxb) SEBAGAI AGEN ANTIBAKTERI
Pandanus amayllifolius Roxb which commonly used as a flavoring and food coloring was potentially have antibacterial activity. It should be an effort to develop a safe natural preservatives to reduce cases of food poisoning (foodborne disease) which mainly caused by bacterial pathogens. This study ai...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universitas Ahmad Dahlan,
2014-11-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |