PENGEMBANGAN POTENSI EKSTRAK DAUN PANDAN (Pandanus amaryllifolius Roxb) SEBAGAI AGEN ANTIBAKTERI
Pandanus amayllifolius Roxb which commonly used as a flavoring and food coloring was potentially have antibacterial activity. It should be an effort to develop a safe natural preservatives to reduce cases of food poisoning (foodborne disease) which mainly caused by bacterial pathogens. This study ai...
Збережено в:
| Автори: | , |
|---|---|
| Формат: | Книга |
| Опубліковано: |
Universitas Ahmad Dahlan,
2014-11-01T00:00:00Z.
|
| Предмети: | |
| Онлайн доступ: | Connect to this object online. |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
Інтернет
Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Примірник 1 | Доступно |