Evaluation of effects of Cuminum cyminum and Probiotic on Staphylococcus aureus in Feta Cheese

• Main Authors: E Sadeghi (Author), A Akhondzadeh Basti (Author), A Misaghi (Author), T Zahraii Salehi (Author), S Bohlouli Osgoii (Author)
• Format: Book
• Published: Institue of Medicinal Plants, ACECR, 2010-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Cuminum cyminum is one of the Iranian traditional spices and it has antimicrobial effect on the pathogenic bacteria which are agents for some current food born intoxications. Probiotics have known as health and immune system booster. Objective: Evaluation of antimicrobial effect of menti...