Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains

Brewing spent grains (BSGs) are the main by-product from breweries and they are rich of proanthocyanidins, among other phenolic compounds. However, literature on these compounds in BSGs is scarce. Thus, this research focuses on the establishment of ultrasound-assisted extraction of proanthocyanidin...

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Main Authors: Beatriz Martín-García (Author), Federica Pasini (Author), Vito Verardo (Author), Elixabet Díaz- (Author), Urszula Tylewicz (Author), Ana María Gómez-Caravaca (Author), Maria Fiorenza Caboni (Author)
Format: Book
Published: MDPI AG, 2019-08-01T00:00:00Z.
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3rd Floor Main Library

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