APA (7th ed.) Citation

Ana I. Rey, José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero, & Luis Calvo. (2020). Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork. MDPI AG.

Chicago Style (17th ed.) Citation

Ana I. Rey, José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero, and Luis Calvo. Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork. MDPI AG, 2020.

MLA (9th ed.) Citation

Ana I. Rey, et al. Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork. MDPI AG, 2020.

Warning: These citations may not always be 100% accurate.