Prevention of advanced glycation end-products formation in diabetic rats through beta-cell modulation by Aegle marmelos
Abstract Background Although the anti-diabetic activity of Aegle marmelos (AM) is known, however, its anti-glycation activity is not reported yet. In this study, we have investigated its anti-glycation activity under in vitro and in vivo conditions and determined possible mechanism(s) in streptozoto...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
BMC,
2017-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |