Changing the food environment in secondary school canteens to promote healthy dietary choices: a qualitative study with school caterers
Abstract Background Typical adolescent diets do not meet current dietary recommendations. There is a need to address these dietary patterns to reduce the risk of obesity and other diet-related diseases. Schools provide an opportune setting to do so, as students consume a substantial proportion of th...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2024-07-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |