Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation
This study investigated the influence of one- and two-step fermentation on bioactive compound production in fermented green tea, i.e., one-step fermented green tea (OFG) and two-step fermented green tea (TFG). One-step fermentation entailed acetic acid fermentation, while two-step fermentation consi...
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| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | LEABHAR |
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MDPI AG,
2022-07-01T00:00:00Z.
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A1234.567 |
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