Resveratrol-based cinnamic ester hybrids: synthesis, characterization, and anti-inflammatory activity

• 主要な著者: Ban-Feng Ruan (著者), Wei-Wei Ge (著者), Hui-Jie Cheng (著者), Hua-Jian Xu (著者), Qing-Shan Li (著者), Xin-Hua Liu (著者)
• フォーマット: 図書
• 出版事項: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Twenty-three novel resveratrol-based cinnamic ester hybrids were designed and synthesized. All the compounds were evaluated for their anti-inflammatory activity using RAW264.7 cells. Among them, compound D15 was found to be the most potent one in inhibiting NO production in LPS-stimulated RAW264.7 c...