Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes

• Main Authors: Alexandros Mavrommatis (Author), Christina Mitsiopoulou (Author), Christos Christodoulou (Author), Paraskevi Kariampa (Author), Marica Simoni (Author), Federico Righi (Author), Eleni Tsiplakou (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

There is limited information on the impact of dietary supplementation with separate rumen-protected (RP) amino acids (AA), or with their combination, on ewes' oxidative status. Sixty ewes were divided into five groups; C: basal diet (control); M: basal diet + 6 g/ewe RP methionine; L: basal die...