TNF-α and IL-10 modulation induced by polyphenols extracted by olive pomace in a mouse model of paw inflammation
BACKGROUND: Polyphenols from olive are known to possess antioxidant and anti-inflammatory properties. AIM: The aim of this study was to study whether or not 10 consecutive days i.p. administration of a blend of olive (Olea europaea L.) polyphenols (10 mg/kg) containing mostly hydroxytyrosol could ha...
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Istituto Superiore di Sanità,
2015-12-01T00:00:00Z.
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