TNF-α and IL-10 modulation induced by polyphenols extracted by olive pomace in a mouse model of paw inflammation

• Autori principali: Valentina Carito (Autore), Stefania Ciafrh (Autore), Luigi Tarani (Autore), Mauro Ceccanti (Autore), Fausta Natella (Autore), Angela Iannitelli (Autore), Paola Tirassa (Autore), George N. Chaldakov (Autore), Marco Ceccanti (Autore), Chiara Boccardo (Autore), Marco Fiore (Autore)
• Natura: Libro
• Pubblicazione: Istituto Superiore di Sanità, 2015-12-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

BACKGROUND: Polyphenols from olive are known to possess antioxidant and anti-inflammatory properties. AIM: The aim of this study was to study whether or not 10 consecutive days i.p. administration of a blend of olive (Olea europaea L.) polyphenols (10 mg/kg) containing mostly hydroxytyrosol could ha...