Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

• Príomhchruthaitheoirí: Eurídice Martínez Steele (Údar), Fernanda Rauber (Údar), Caroline dos Santos Costa (Údar), Maria Alvim Leite (Údar), Kamila Tiemann Gabe (Údar), Maria Laura da Costa Louzada (Údar), Renata Bertazzi Levy (Údar), Carlos Augusto Monteiro (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Universidade de São Paulo, 2020-09-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

ABSTRACT OBJECTIVE To describe the dietary characteristics of participants in the NutriNet Brasil cohort immediately before and during the covid-19 pandemic. METHODS Our data stem from an adult cohort created to prospectively investigate the relationship between diet and morbidity and mortality from...