A Analytical Review on Methods for the Isolation and Determination of Glycyrrhizic Acid from Glycyrrhiza glabra

• Main Authors: M Khanahmadi (Author), H Naghdi Badi (Author), S Akhondzadeh (Author), F Khalighi-Sigaroodi (Author), A Mehrafarin (Author), S Shahriari (Author), R Hajiaghaee (Author)
• Format: Book
• Published: Institue of Medicinal Plants, ACECR, 2014-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Glycyrrhiza glabra (Licorice) is a perennial shrub belongs to the Fabaceae family. It is widely used in food pharmaceutical products and tobacco industry because of its important secondary metabolites. Due to worldwide uses of licorice, it has significant role in export. One of the main bioactive co...