Microwave-assisted extraction of the gallic acid biomarker from Acacia arabica bark followed by HPLC analysis
An efficient and fast microwave-assisted extraction (MAE) technique was developed for extracting gallic acid as an indicative biomarker for the quality control of Acacia arabica bark. The MAE technique was optimized and compared with other conventional extraction techniques. The optimal conditions o...
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Ain Shams University,
2019-06-01T00:00:00Z.
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A1234.567 |
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