Nutrition-related practices in kindergartens in the context of changes to legal regulations on foodstuffs used in canteen menus for children
Background. In order to improve the quality of nutrition in care and educational institutions, in year 2015 a restrictive law regulation was introduced. The following year this regulation was withdrawn, and a new legal policy has been introduced. However, data on the impact of these legislations on...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2018-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |