Nutrition-related practices in kindergartens in the context of changes to legal regulations on foodstuffs used in canteen menus for children
Background. In order to improve the quality of nutrition in care and educational institutions, in year 2015 a restrictive law regulation was introduced. The following year this regulation was withdrawn, and a new legal policy has been introduced. However, data on the impact of these legislations on...
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| 主要な著者: | , |
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| フォーマット: | 図書 |
| 出版事項: |
National Institute of Public Health - National Institute of Hygiene,
2018-03-01T00:00:00Z.
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| 主題: | |
| オンライン･アクセス: | Connect to this object online. |
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |