Bacillus cereus as the main casual agent of foodborne outbreaks in Southern Brazil: data from 11 years

• Autori principali: Silvia Adriana Mayer Lentz (Autore), Paula Marques Rivas (Autore), Marisa Ribeiro de Itapema Cardoso (Autore), Daiana de Lima Morales (Autore), Fabiana Cassel Centenaro (Autore), Andreza Francisco Martins (Autore)
• Natura: Libro
• Pubblicazione: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2018-03-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Foodborne diseases are a global concern. In Brazil, the most prevalent pathogen found in foodborne outbreaks is Salmonella sp. (14.4%), followed by Staphylococcus aureus (7.7%), Escherichia coli (6.5%), and Bacillus cereus (3.1%). With the aim to perform a regional detailed analysis of foodborne int...