Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains

• Main Authors: Erwan Engel (Author), Gilles Rivière (Author), Diana Kemmer (Author), Oliver Deusch (Author), Norbert Fuchsbauer (Author), Steven Biesterveld (Author), Evangelia Krystalli (Author), Marion Bondoux (Author), Guang Li (Author), Weikang Yang (Author), Jianbo Hou (Author), Ying Liang (Author), Hua Yang (Author), Weihuan Fang (Author), Massimo Pettoello-Mantovani (Author), Brian Flynn (Author), Kalliopi Rantsiou (Author), Bart Van der Burg (Author), Sara Bover-Cid (Author), Marcel H. Zwietering (Author)
• Format: Book
• Published: Elsevier, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The EU-project SAFFI targets food for EU's 15 million and China's 45 million children under the age of three. It aims at developing an integrated approach to enhance the identification, assessment, detection and mitigation of health risks raised by microbial and chemical hazards along EU a...