Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on E. coli O157: H7

• Hauptverfasser: A Hosseinzadeh (Verfasst von), T Mohajerfar (Verfasst von), A Akhondzadeh Basti (Verfasst von), A Khanjari (Verfasst von), H Gandomi Nasrabadi (Verfasst von), A Misaghi (Verfasst von), S Sadeghi (Verfasst von)
• Format: Buch
• Veröffentlicht: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Background: In order to reduce or eliminate foodborne pathogens or food spoilage agents many research have been done to find natural preservatives.   Objective: This study was carried out to determine minimum inhibitory concentration (MIC) of lysozyme and zataria multiflora Boiss. essential oil on E...