Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on E. coli O157: H7

• Main Authors: A Hosseinzadeh (Author), T Mohajerfar (Author), A Akhondzadeh Basti (Author), A Khanjari (Author), H Gandomi Nasrabadi (Author), A Misaghi (Author), S Sadeghi (Author)
• Format: Book
• Published: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: In order to reduce or eliminate foodborne pathogens or food spoilage agents many research have been done to find natural preservatives.   Objective: This study was carried out to determine minimum inhibitory concentration (MIC) of lysozyme and zataria multiflora Boiss. essential oil on E...