COMPARATIVE STUDY OF IN-VITRO TOXICITY OF RAW HONEY AND FERMENTED HONEY USING THE BSLT (BRINE SHRIMP LETHALITY TEST) METHOD

• Hoofdauteurs: Devyani Wulansari (Auteur), devyana dyah wulandari (Auteur), Affina Krisdayanti (Auteur)
• Formaat: Boek
• Gepubliceerd in: Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya, 2022-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Honey is an alternative product used in traditional medicine because of concerns, honey is a sweet liquid made by bees using flower nectar. Raw honey has low water content and high sugar content, when the water content in honey is high it makes honey easy to ferment. The samples used were raw honey...