Assessment of exposure to nickel intake with selected cereal grains and cereal-based products
Background. Cereal grains and their products are among the basic components of the diet all over the world. Their consumption varies depending on the dietary habits in each country. Apart from ingredients valuable from a health point of view, these products can also be a source of contaminants. The...
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| Main Authors: | , , , |
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| Format: | Book |
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National Institute of Public Health - National Institute of Hygiene,
2020-12-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |