Assessment of exposure to nickel intake with selected cereal grains and cereal-based products

Background. Cereal grains and their products are among the basic components of the diet all over the world. Their consumption varies depending on the dietary habits in each country. Apart from ingredients valuable from a health point of view, these products can also be a source of contaminants. The...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Monika Mania (Auteur), Małgorzata Rebeniak (Auteur), Oksana Orshulyak (Auteur), Jacek Postupolski (Auteur)
Format: Livre
Publié: National Institute of Public Health - National Institute of Hygiene, 2020-12-01T00:00:00Z.
Sujets:
Accès en ligne:Connect to this object online.
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Internet

Connect to this object online.

3rd Floor Main Library

Informations d'exemplaires de 3rd Floor Main Library
Cote: A1234.567
Exemplaire 1 Disponible