The Use of Selected Bacteria and Yeasts to Control <i>Vibrio</i> spp. in Live Food

• Hoofdauteurs: Javad Sahandi (Auteur), Patrick Sorgeloos (Auteur), Hui Xiao (Auteur), Xianghong Wang (Auteur), Zizhong Qi (Auteur), Yanfen Zheng (Auteur), Xuexi Tang (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2019-07-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

<i>Vibrio</i> species are a significant causative of mass mortality in mariculture worldwide, which can quickly accumulate in live food and transmit into the larval gut. With restrictions on the use of antibiotics in aquaculture, finding a proper solution to reduce the risk of Vibriosis...