Consideration of nutrition and sustainability in public definitions of 'healthy' food: an analysis of submissions to the US FDA

• Autori principali: Emily H Belarmino (Autore), Michelle Carfagno (Autore), Lauren Kam (Autore), Kene-Chukwu Ifeagwu (Autore), Miriam E Nelson (Autore), Rebecca A Seguin-Fowler (Autore)
• Natura: Libro
• Pubblicazione: Cambridge University Press, 2024-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Abstract Objective: To better understand how the public defines 'healthy' foods and to determine whether the public considers sustainability, implicitly and explicitly, in the context of healthy eating. Design: We conducted a content analysis of public comments submitted to the US FDA in 2...