Consideration of nutrition and sustainability in public definitions of 'healthy' food: an analysis of submissions to the US FDA

• Main Authors: Emily H Belarmino (Author), Michelle Carfagno (Author), Lauren Kam (Author), Kene-Chukwu Ifeagwu (Author), Miriam E Nelson (Author), Rebecca A Seguin-Fowler (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To better understand how the public defines 'healthy' foods and to determine whether the public considers sustainability, implicitly and explicitly, in the context of healthy eating. Design: We conducted a content analysis of public comments submitted to the US FDA in 2...