The development of Moringa leaves effervescent granules with effervescent agent of citric acid and sodium bicarbonate

• Prif Awduron: Karina Citra Rani (Awdur), Nani Parfati (Awdur), Nikmatul Ikhrom Ekajayani (Awdur), I Made Abdi Kurniawan (Awdur), Ni Putu Wangi Kristiani (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Universitas Ahmad Dahlan, 2021-07-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Moringa leaves are part of Moringa Oleifera, which have a high antioxidant content, therefore, it is beneficial for overcoming free radicals in the body. Furthermore, the leaves contents have the potential to be developed into a functional drink in the form of effervescent granules. The important as...