The development of Moringa leaves effervescent granules with effervescent agent of citric acid and sodium bicarbonate

• Main Authors: Karina Citra Rani (Author), Nani Parfati (Author), Nikmatul Ikhrom Ekajayani (Author), I Made Abdi Kurniawan (Author), Ni Putu Wangi Kristiani (Author)
• Format: Book
• Published: Universitas Ahmad Dahlan, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Moringa leaves are part of Moringa Oleifera, which have a high antioxidant content, therefore, it is beneficial for overcoming free radicals in the body. Furthermore, the leaves contents have the potential to be developed into a functional drink in the form of effervescent granules. The important as...