The development of Moringa leaves effervescent granules with effervescent agent of citric acid and sodium bicarbonate

• Những tác giả chính: Karina Citra Rani (Tác giả), Nani Parfati (Tác giả), Nikmatul Ikhrom Ekajayani (Tác giả), I Made Abdi Kurniawan (Tác giả), Ni Putu Wangi Kristiani (Tác giả)
• Định dạng: Sách
• Được phát hành: Universitas Ahmad Dahlan, 2021-07-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Moringa leaves are part of Moringa Oleifera, which have a high antioxidant content, therefore, it is beneficial for overcoming free radicals in the body. Furthermore, the leaves contents have the potential to be developed into a functional drink in the form of effervescent granules. The important as...