The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study

• Main Authors: Eva Hohoff (Author), Nicole Jankovic (Author), Ines Perrar (Author), Maike Schnermann (Author), Christian Herder (Author), Ute Nöthlings (Author), Lars Libuda (Author), Ute Alexy (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation...