The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study

• Κύριοι συγγραφείς: Eva Hohoff (Συγγραφέας), Nicole Jankovic (Συγγραφέας), Ines Perrar (Συγγραφέας), Maike Schnermann (Συγγραφέας), Christian Herder (Συγγραφέας), Ute Nöthlings (Συγγραφέας), Lars Libuda (Συγγραφέας), Ute Alexy (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Cambridge University Press, 2024-01-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Objective: The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation...