Perceptions of Brazilian young adults about cooking

• Main Authors: Anice Milbratz de Camargo (Author), Ana Cláudia Mazzonetto (Author), Isabelle Schroeder Le Bourlegat (Author), Moira Dean (Author), Giovanna Medeiros Rataichesck Fiates (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Cooking at home is conducive to better diet quality and can help improve health. Nevertheless, the reduced transmission of culinary knowledge and skills worldwide hinders young adults' confidence and autonomy to prepare meals. To inform the development of initiatives that support...