Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

• Main Authors: Joana Madureira (Author), Inês Gonçalves (Author), Jéssica Cardoso (Author), Maria Inês Dias (Author), Pedro M. P. Santos (Author), Fernanda M. A. Margaça (Author), Celestino Santos-Buelga (Author), Lillian Barros (Author), Sandra Cabo Verde (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Olive pomace is an agro-industrial waste product generated from the olive oil industry and constituted by bioactive compounds with potential applications in several industrial sectors. The purpose of this work was to evaluate the effects of electron beam (e-beam) radiation on olive pomace, specifica...