Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling

• मुख्य लेखकों: Esperanza Dalmau (लेखक), Carmen Rosselló (लेखक), Valeria Eim (लेखक), Cristina Ratti (लेखक), Susana Simal (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Orange byproduct (flavedo and albedo) from juice extraction, was used as raw material for this study. Kinetics of total phenolic and total flavonoid contents and antioxidant activity was experimentally determined during both conventional (agitation at 80 rpm) and ultrasound assisted (at 520 and 790...