Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling

• Main Authors: Esperanza Dalmau (Author), Carmen Rosselló (Author), Valeria Eim (Author), Cristina Ratti (Author), Susana Simal (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2020-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Orange byproduct (flavedo and albedo) from juice extraction, was used as raw material for this study. Kinetics of total phenolic and total flavonoid contents and antioxidant activity was experimentally determined during both conventional (agitation at 80 rpm) and ultrasound assisted (at 520 and 790...