Investigation of antioxidant compounds in commercial pomegranate molasses products using matrix-solid phase dispersion extraction coupled with HPLC

• 主要な著者: Y.T. Kamal (著者), Prawez Alam (著者), Saleh Ibrahim Alqasoumi (著者), Ahmed Ibrahim Foudah (著者), Mohammed Hamed Alqarni (著者), Hasan Soliman Yusufoglu (著者)
• フォーマット: 図書
• 出版事項: Elsevier, 2018-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Pomegranate is a well known fruit for its unique flavor, taste and health benefits. The medicinal properties of this fruits directly associated with the phenolic content present, with great anti-oxidant potential. The research is intended to develop matrix solid phase dispersion method (MSPD) and HP...