Food consumption of children younger than 6 years according to the degree of food processing
Objective: To evaluate food intake according to the degree of processing, stratified by family income and age, in a representative sample of children younger than 6 years in the city of Pelotas, RS, Brazil. Methods: Cross-sectional population-based study carried out with 770 children aged 0-72 month...
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| Glavni autori: | , , , , , , , |
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Elsevier,
2017-01-01T00:00:00Z.
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