The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

• Asıl Yazarlar: Saeede Jafari Nasab (Yazar), Sahar Golpour Hamedani (Yazar), Hamidreza Roohafza (Yazar), Awat Feizi (Yazar), Cain C. T. Clark (Yazar), Nizal Sarrafzadegan (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2023-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background considering the diet, as a whole (dietary patterns), can provide more information regarding dietary guidelines to decrease health problems and improve quality of life (QoL) of industrial workers.Therefore, the aims of this study were to identify major dietary patterns and to eval...