Probiotics as a Novel Treatment of Mastitis in Dairy Goats to Combat a Nutritional Concern
Background: The demand for goat dairy products has grown in the US and continues to increase. This is partially due to nutritional advantages that include higher protein, lower cholesterol, ease in digestibility and low fat content as compared to cows' milk. Goat milk is also used in a variety...
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Georgia Southern University,
2017-07-01T00:00:00Z.
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A1234.567 |
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