THE DIFFICULTIES OF EARLY DIAGNOSIS AND TREATMENT OF BOTULISM

The popularity of home canning contributes to a sufficiently high incidence of botulism worldwide. The canned products containing botulinum toxin do not change neither color, taste, nor smell of contents of canned food. The criteria for the severity of the course of botulism are considered a violati...

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Bibliographic Details
Main Authors: V. V. Nikiforov (Author), Yu. N. Tomilin (Author), T. Ya. Chernobrovkinya (Author), Y. D. Yankovskaya (Author), S. V. Burova (Author)
Format: Book
Published: SINAPS LLC, 2019-07-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available