THE DIFFICULTIES OF EARLY DIAGNOSIS AND TREATMENT OF BOTULISM
The popularity of home canning contributes to a sufficiently high incidence of botulism worldwide. The canned products containing botulinum toxin do not change neither color, taste, nor smell of contents of canned food. The criteria for the severity of the course of botulism are considered a violati...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
SINAPS LLC,
2019-07-01T00:00:00Z.
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