The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

• Main Authors: Nana Shinozaki (Author), Kentaro Murakami (Author), Xiaoyi Yuan (Author), Ryoko Tajima (Author), Mai Matsumoto (Author), Keiko Asakura (Author), Shizuko Masayasu (Author), Satoshi Sasaki (Author)
• Format: Book
• Published: BMC, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aimed to examine the association of HPF consumption w...