NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND HEALTH-BENEFICIAL PROPERTIES OF BLACK SEA SHELLFISH

• Main Authors: Veselina Panayotova (Author), Albena Merdzhanova (Author), Diana A. Dobreva (Author), Kameliya Bratoeva (Author), Lubomir Makedonski (Author)
• Format: Book
• Published: Peytchinski Publishing, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Marine bivalves are characterized as high nutritional, easily digestible food, low calories but high in proteins. The activity of biologically active substances in shellfish from the Black Sea region is very poorly studied. A small number of publications devoted to the functional activity of tissue...